What exactly is Black Truffle Salt? Truffle Salt was initially a relatively new creation in the US; though the name has a French origin, the term “truffle” actually just refers to the breads and cakes often baked with this special treat. In recent years, infused salt and oil with truffle has become a popular trend in the US, as truffle salt recipes with truffle salt flavor is now more readily available. Since it’s cheaper than truffle-flavored salt alone and more affordable than dried fruit, it’s been increasingly popular ever since.
So what should you cook with truffle salts? Truffle Salt Recipes with truffle salt are commonly used in Europe but are now gaining popularity in the US for a variety of reasons. For one thing, truffle salt does not turn rancid as quickly as table salt, so it maintains its fresh flavor for much longer. This makes it ideal for pickling and preserved foods, and it can even be added to many salad dressings. Because it’s inexpensive and can be found in most grocery stores, buying it as a salt is not too common as a gift, either.
A few things you can do with your black truffle salt are spiced sauteing, scrambled eggs, vegetable dishes, breads and crackers, and just about anything else you can think of. Of course, there are no rules when it comes to sprinkling truffle salt on food, as it can be used on its own or with other ingredients to give an incredible array of flavors. Some examples of great combinations include mixing some with olive oil, adding some to fresh salsa, or serving it on top of sharp cheddar cheese. As the salt is an excellent choice for cooking and baking, you’ll find that you have endless uses for it, too. Spicy Mexican dishes, for example, can easily be spiced up with this wonderful finishing salt.
To make scrambled eggs one of the best things you can do with truffle salt, buy some package eggs at the store. Don’t use the yolks, though; use the whites. Scramble the egg whites until they look like tiny pasta pieces. Season them according to your tastes, and then add some milk and let the eggs dry. Once they’re ready, break the egg in half and serve them with a nice bowl of tomato soup.
For another way to enjoy the unique flavors of black truffle salt is to sprinkle it on top of lightly cooked warm French fries. The seasoning will prevent the fries from sticking to each other, and will keep their natural flavors while they cook. Just before serving, lightly brown the fries in a skillet over medium heat, just until they’re golden brown. When flipping them, make sure they are directly facing a burner if you have one nearby. Using olive oil in this recipe also ensures that the seasoning stays on as it cooks, preventing the oil from escaping and providing a unique flavor to each bite.
Sprinkle black truffle salt on top of baked potatoes, raw tomatoes, and sauteed mushrooms for a delicious appetizer that uses the classic French herb’s fragrance in its own way. You can also season this dish with a little rosemary or thyme, as well as any other flavorings of your choice. Add it to a hot crock pot and allow it to bring out the flavor of meats to their best, before serving with crusty bread. This dish will warm your heart when paired with dark chocolate truffles, but will also impress your taste buds. The aroma will linger long after the meal is finished, bringing to mind the luxurious flavors of the French countryside.
